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Creamed Soup Substitute

List of Ingredients




2 cups instant nonfat dry milk
1/4 cup instant beef or chicken bouillon
1/2 tsp dry thyme,crushed (optional)
1/2 tsp pepper
1 cup cornstarch
2 Tbs onion flakes
1 tsp basil, crushed (optional)


Recipe



Combine and mix well. Store in an air tight container.

When you need the equivalent to 1 can of cream soup, mix 1/2 cup dry soup mix with 1 and 1/2 cups water. Cook until thickened, stirring constantly. Use in any recipe where you would use canned cream soup.

Cream of celery soup: add 1/4 cup of chopped celery when cooking the mix with water.

Make without bouillon on so that it is plain and can be used it in a ham hotdish or whatever isn't poultry or beef.

Worcestershire sauce can be added with the water.