Email to Lucy Ashes      

Recipe Categories: lucyashes's HOME PAGEAPPETIZERS BBQ BEAN-DISHES BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COLESLAW CONDIMENTS COOKIESandBARS CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD FRUIT MACARONIandCHEESE MARINADES MEATS MISCELLANEOUS PASTA PIZZA POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SCONES SOUPSandSTEWS SPECIAL-SELECTION STUFFED-EGGS TIRAMISU VEGETABLES VEGETARIAN WHOLEGRAINS

Crockpot Black Bean Chili




Source of Recipe


[email protected]


1 1/2 pounds boneless pork, cut into 1/2-inch cubes
2 15 1/2-oz. cans black beans, drained and rinsed
1 cup chopped onion
1 cup chopped green bell pepper
1 cup thick and chunky salsa
2 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon crushed red pepper

In a large skillet brown the pork with the onion and bell pepper in
a little bit of olive oil. Cook til the pork is browned lightly.
Combine all ingredients in the crock pot. Cover and cook on low for 7 to 8
hours.

Serve with tortillas chips and garnishes is you wish.