Double Cheese Chili
Source of Recipe
The Happy Cooker
1 lb. ground beef
1 small onion, chopped
� cup green peppers, chopped
1 can (15 oz.) kidney beans, drained, rinsed
1 can (14 � oz.) whole tomatoes, undrained
1 can (8 oz.) tomato sauce
1 tablespoon chili powder
1 � cups Shredded Cheddar Cheese, divided
Brown meat in large skillet on medium heat; drain. Add onions and peppers; cook and stir 5 min. or until tender.
Add beans, tomatoes, tomato sauce and chili powder; mix well. Reduce heat to low; cover. Simmer 30 min., stirring occasionally.
Sprinkle 3 tablespoons cheese onto bottom of each of 6 soup bowls; top with chili and remaining cheese.
Makes 6 servings, 1 cup each.
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