Email to Lucy Ashes      

Recipe Categories: lucyashes's HOME PAGEAPPETIZERS BBQ BEAN-DISHES BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COLESLAW CONDIMENTS COOKIESandBARS CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD FRUIT MACARONIandCHEESE MARINADES MEATS MISCELLANEOUS PASTA PIZZA POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SCONES SOUPSandSTEWS SPECIAL-SELECTION STUFFED-EGGS TIRAMISU VEGETABLES VEGETARIAN WHOLEGRAINS

Tiramisu Without Raw Eggs




Source of Recipe


Janice C. Thompson

Actually, you can make tiramisu without raw eggs, something I found out after being chastised by my nutritionist mother for using a recipe with lots of raw eggs in it. Just substitute heavy whipping cream for the egg whites (it adds a *lot* more fat, but tastes the same, and you don't risk a law suit from your guests), and cook the egg yolk-and-sugar mixture over a double boiler just enough to make it safe. I recently used my original recipe with these added substitutions and the result was just as good.