Indonesian Spring Rolls
Source of Recipe
Internet
Recipe Introduction
Non-fried recipe
List of Ingredients
10 Water chestnuts (I small can)
1/2 can crushed pinepple
� cup White wine
1 bunch Scallions -- chopped (1.2 vidalia onion)
2 T minced garlic
2 cups Bean sprouts
1 cup Mushrooms -- diced
Salt and pepper
20 egg roll wrappers
� egg, beaten
PAM
Recipe
Finely chop waterchestnuts.
Put in bowl with drained pineapple.
Saute scallions, garlic, bean sprouts, and mushrooms in wine.
Reduce to little liquid.
Add to chestnut/pineapple mixture and mix.
Fill wrappers with one of the points facing you.
Fold point to center, cover with left then right point and roll.
Brush with eggbeaters and bake at 400~ for 15 minutes.
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