WIld Mushroom Puff Pastry
Source of Recipe
modified from internet
Recipe Introduction
Kids loved for Xmas
List of Ingredients
1/2 pound mixed mushrooms like oyster, chanterelle, shitake or morel
2 tablespoons oil
2 shallots, chopped
Salt and freshly ground pepper (or pinch crushed red pepper)
1/4 cup cognac or brandy
1 cup heavy cream
1 tablespoon unsalted butter, softened
1 tablespoon fresh chives, tarragon or basil
Juice of half a lemon
A package of frozen puff pastry containing six squares
Recipe
Saute mushrooms in oil with shallots until soft. Season with salt and pepper. Add cognac or brandy and reduce slightly; add heavy cream and bring to a boil until cream thickens slightly. Stir in the butter, add herbs and lemon juice and season sauce with salt and pepper. Bake the puff-pastry rounds or squares according to package directions. baked pastry shells in half and divide the mushroom mixture between the bottom halves of the shells.
Place pastry tops on mushrooms. Serves 6.
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