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Lemon Cake-Top Pudding




Source of Recipe


Macklinda


List of Ingredients




Lemon Cake-Top Pudding


1 tablespoon Fleischman's margarine
2 tablespoons flour
3/4 cup sugar
2 eggs, separated
1/4 cup lemon juice
1 cup 1% lowfat milk


Recipe




Preheat oven to 350 degrees

Cream margarine with flour. Add sugar, well-beaten egg yolks, lemon juice, and milk.

Fold in the stiffly beaten egg whites.

Pour into 4 custard cups and set in a baking dish with 1-inch hot water. Bake for 35 minutes.

The pudding will be cakelike on top and custard beneath.