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Peanut Butter Banana Pudding




Source of Recipe


Hel


List of Ingredients




Peanut Butter Banana Pudding from Hel


1 cup sugar
3 T. all-purpose flour
dash of salt
2 large eggs, lightly beaten
2 cups milk
1 cup fat-free milk
2 T. butter
1 tsp. vanilla extract
1/2 cup creamy peanut butter
one 9 oz. pkg. chocolate wafers
4 medium bananas, sliced
one 8 oz. tub frozen whipped topping, thawed
1/2 cup unsalted dry-roasted peanuts, chopped


Recipe





In a heavy saucepan, combine sugar, flour, salt; using a wire whisk, whisk in eggs, milk. Cook, whisking constantly, over low heat until thickened; approximately; 20-25 minutes. Remove from heat, stir in butter, vanilla; set aside. Spread 1/2 tsp. peanut butter between 2 chocolate wafers to form a sandwich; repeat until all are used. Place sandwich cookies in bottom of a 3 qt. bowl, top with sliced bananas.

Pour custard over bananas; cover, chill at least 4 hours before serving.

To serve, spread whipped topping over custard, sprinkle with chopped peanuts.