Pumpkin Pudding
Source of Recipe
Marla
List of Ingredients
Pumpkin Pudding
1 cup canned pumpkin
� cup sugar
� teaspoon cinnamon
� teaspoon all spice
� teaspoon grated orange peel
1 fourteen and a half ounce can evaporated milk.
Recipe
Combine everything but milk.
Slowly stir in evaporated milk.
Pour into six five ounce custard cups and place in shallow baking pan.
Pour in 1 inch hot water. Bake at 325� about 50 minutes or until tests done.
Chill and garnish.