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Tangerine Pudding




Source of Recipe


Marla


List of Ingredients




Tangerine Pudding


� cup granulated sugar
3 tablespoons cornstarch
3 cups milk
4 egg yolks , beaten
1 tablespoon butter
3 tangerines, divided

Recipe





In the top of a double boiler, combine sugar and cornstarch. Stirring constantly, whisk in milk and cook over medium heat until thick and bubbly. Remove from heat. Place egg yolks in a small bowl. Whisk in 1 cup hot pudding into yolks. Return egg yolk mixture to double boiler, stir in butter and cook for another minute.

Peel, section, trim and seed 2 tangerines. Cut each section into small pieces. Remove zest from remaining tangerine and extract juice, about 1 teaspoon. Fold pieces, zest and juice into pudding. Cover and chill before serving.

Yield: 6 servings