member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to amy watkins      

Recipe Categories:

    Pickled Okra Ham Rolls


    Source of Recipe


    SouthernLiving Magazine-April 2006


    Recipe Introduction


    makes 18 appetizer servings (36 rolls)
    15 min prep, chill 4 hrs


    List of Ingredients


    • 1 (16 oz) jar pickled okra
    • 1 (8 oz) container whipped cream cheese with chives
    • 1/2 lb thinly sliced virginia ham


    Instructions


    1. Drain pickled okra, pat dry with paper towels.
    2. Spread about 3 tbsp cream cheese on l side of each ham slice. trim ends off pickled okra. place 2 okra end to end, across short side of ham slice. roll up, jelly roll fashion.
    3. Cover and chill ham rolls for 4 hrs or up to 24 hrs. slice each ham roll into 1 inch pieces before serving.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |