Golden Pizza Fondue
Source of Recipe
*
List of Ingredients
1 tablespoon minced onion
1 clove garlic, finely minced
2 tablespoons Roberts Butter
3 tablespoons flour
1 can (16 ounce) stewed tomatoes
1/2 teaspoon basil
1/2 teaspoon oregano
1/8 teaspoon cayenne
1/8 teaspoon pepper
1/2 cup Roberts Milk
1 pound mild Cheddar cheese, shredded
1 tablespoon grated Parmesan cheese
Recipe
Saute onion and garlic in melted butter until tender, but not brown. Add flour. Stir in tomatoes, breaking them up with a spoon. Add basil, oregano, cayenne and pepper. Cook over medium heat, stirring constantly, for 5 minutes. Slowly stir in milk. Add Cheddar cheese, a little at a time, stirring until melted. Add Parmesan cheese. Pour into fondue pot and keep warm. It may be necessary to stir in a little hot milk if mixture becomes too thick. Serve with bread cubes.
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