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    Snappy Cheddar Dip


    Source of Recipe


    *

    List of Ingredients




    1 jar (5 oz) sharp process cheese spread

    1 cup finely shredded Cheddar cheese (4 oz)

    1/4 cup chive and onion cream cheese (from 8-oz container)

    2 tablespoons milk

    2 teaspoons Worcestershire sauce

    1 teaspoon Dijon mustard

    Fresh chives, chopped, if desired

    Apple slices, celery sticks and/or assorted crackers


    Recipe



    In food processor, place all ingredients except chives and apples; process 15 to 20 seconds or until smooth. If desired, dip can be refrigerated 1 hour before serving. Sprinkle with chives. Serve dip with apples, celery and/or crackers. Refrigerate any remaining dip.

 

 

 

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