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    Lasagna for two


    Source of Recipe


    Tami Johnson


    List of Ingredients


    • 5 lasagna noodles
    • 1/2 lb ground beef
    • 1/4 cup each green pepper, onion and mushrooms
    • 1 jar (14oz) spaghetti sauce
    • 1 egg beaten
    • 3/4 cup ricotta cheese
    • 2 tbsp grated parmesan cheese
    • 2 tbsp parsley
    • 1 1/2 tsp italian seasoning
    • 1 cup shredded mozzarella cheese


    Instructions


    1. Cook noodles. Cook beff and veggies over medium heat until meat is done. Drain, then stir in sauce and cook over low heat 5 minutes. In small bowl, combine egg, ricotta, parmesan, parsley and seasoning. Drain noodles. Spread 1/4 meat sauce in a greased loaf pan (trim noodles to fit)place two noodles over meat sauce. Layer with a third of the cheese mixture, a third meat mixture and a third mozzarella cheese. Repeat layers twice using noodle trimmmings on top layer. Bake 350 degrees and 30- 35 minutes.


 

 

 


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