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    Salisbury Steak


    Source of Recipe


    unknown

    List of Ingredients




    1 pound ground beef
    1/3 cup stuffing
    2 tablespoons finely chopped onion
    1 egg, beaten
    1 tablespoons vegetable oil
    1 can beef gravy
    1 jar mushrooms
    4 cups hot mashed potatoes

    Recipe



    Mix thoroughly beef, stuffing, onion and egg. Shape firmly into 4 patties, 1/2-inch thick.

    Heat oil in skillet. Add patties and cook until browned. Pour off fat. Add gravy and mushrooms. Heat to a boil. Cover and cook over low heat 5 minutes or until done.
 

 

 

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