Email to Matthew Collins      

Recipe Categories: mjcintexas's HOME PAGEAPPETIZERS BREAKFAST FISHandSEAFOOD

Stuffed Mushrooms




Source of Recipe


James R. Collins






Recipe Introduction


These are really good and are by far the best stuffed mushrooms I have had.





List of Ingredients



• 48 Large Mushrooms
  
• 2 eggs, lightly beaten
  
• 1 pound pork sausage, cooked and crumbled
  
• 1 cup (4 oz) shredded Swiss cheese
  
• 1/4 cup mayonnaise (NOT fat-free or reduced-fat)
  
• 3 tablespoons butter or margarine, mealted
  
• 2 tablespoons finely chopped onions
  
• 2 teaspoons spicy mustard
  
• 1 teaspoon garlic salt
  
• 1 teaspoon Cajun seasoning
  
• 1 teaspoon Worchestershire sauce
  






Instructions



1. Remove mushroom stems, wash caps and set aside.
   
2. In a large bowl, combine the remaining ingredients.
   
3. Stuff into the mushroom caps.
   
4. Place on greased baking pan.
   
5. Bake, uncovered at 350 degrees for 16-20 minutes or until heated through.