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Fresh Cut French Fries

Source of Recipe


Myself



List of Ingredients



• 2 1/4 pounds of potatoes
  
• 5 garlic cloves
  
• Salt
  
• Pepper
  
• Olive Oil
  
• Few Thyme Sprigs
  






Instructions



1. Cut potatoes about 1/2 inch thick.
   
   
2. Grab a pot and fill it 1/2 the way with water and add salt to it.
   
   
3. Bring the water to a boil. Once the water is boiling add the fries and boil the fries for 5 to 7 minutes.
   
   
4. Place fries on a paper towel on a plate. Allow a minute for the fries to drain.
   
   
5. Pour Olive Oil over the fries
   
   
6. Sprinke Pepper on the fries.
   
   
7. Get a skillet and pour Olive oil in it, (about 1/8 of a cup)
   
   
8. Mash garlic and put in skillet
   
   
9. Add the fries next in the skillet and cook for about 5 minutes. Sprinkle Olive oil and a few Thyme sprigs on the fries while they are cooking.
   
   
10. Once fries are done, take them out and put them on a paper towel to drain.
    
    
11. Let fries stand for 2 minutes and then serve.
    
    






Final Comments


Try these fries out.