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    Funny Cake

    This is an old 4-H recipe from my youth. We love this cake and I seldom frost it. It is moist and very rich -- best chocolate cake you'll ever make!!!!!
    3 C. flour
    2 C. sugar
    1/2 C. cocoa
    2 tsp. baking soda
    1 tsp. salt
    2 tsp. vinegar
    2 tsp. vanilla
    2/3 C. oil
    2 C. cold water

    Mix all the dry ingrediants. Add vinegar, vanilla and oil.
    As you
    start to mix that, slowly add the cold water. Mix well.
    Bake in 9x13
    pan at 350 degrees for 35 min. (it says ungreased pan but
    I always
    spray mine with Pam)

    1/2 recipe goes into an 8x8 pan
 

 

 

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