Burger Toppings
These toppings make enough for 4 to 6 burgers.
Onion and Garlic
Saute 1 sliced onion with 1 crushed garlic clove in 1 tablespoon
butter over medium-high heat. Sprinkle with cayenne. Stir often until
soft, 5 minutes. Season with salt. Spoon over beef and veal burgers.
Curried Dijon
Mix 2 tablespoons Dijon mustard and 2 tablespoons sour cream with 1/4
teaspoon curry powder. Spoon over beef, chicken and lamb burgers.
Perfect Pickle Relish
Finely chop 1 large dill pickle. Stir with 2 tablespoons mayonnaise,
1 tablespoon chopped green onion and 1/4 teaspoon hot pepper sauce.
Spoon over fish, chicken and beef burgers.
Hot Tex-Mex
Stir 2 tablespoons barcecue sauce with 2 tablespoons salsa. Spoon
over beef and pork burgers.
Creamy Horseradish
Mix 2 tablespoons horseradish with 1/4 cup sour cream, 1 chopped
green onion and pinch of pepper. Spoon over beef or veal burgers.
Kid-Pleasing Bacon 'n' Cheese
Blend 1/4 cup cheese spread with 1 tablespoon bacon bits and 1
tablespoon ketchup. Spread on beef burgers.
Pesto Goat Cheese
Stir 1/4 cup creamy goat cheese with 1 tablespoon pesto sauce. Spoon
over beef, lamb or veal burgers.
Italian Express
Mix 1/4 cup pizza or spaghetti sauce with 1 tabblespoon grated
Parmesan cheese, 1/4 teaspoon each hot red pepper flakes, dried basil
and dried oregano. Spoon over beef burgers.
Honeyed Sauce
Blend 2 tablespoons Dijon mustard with 2 tablespoons sour cream and 1
tablespoon liquid honey. Spoon over beef, pork and veal burgers.
Spanish Sauce
Stir 1/2 cup chili or salsa sauce with 1/2 cup sliced stuffed olives,
1/4 cup finely chopped Spanish onion and 1 crushed garlic clove.
Spoon over fish, chicken and beef burgers.
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