Zucc. and Beef Lasagna w/ Bisquick
1 lb. ground beef
3 or 4 small zucchini, cut
into 1/4-inch slices
1/4 c. Bisquick or like mix
1 (15 1/2 oz.) jar spaghetti
sauce
1 c. Bisquick
1 c. creamed cottage cheese
1 egg
1/2 c. Parmesan cheese
Preheat oven to 350 degrees. Grease square baking dish, 8 x
8
x 2-inches. Cook and stir ground beef in a 10-inch skillet
until brown; drain. Place zucchini slices in single layer in
baking dish. Sprinkle with 1/4 cup Bisquick; top with beef
and
spaghetti sauce. Mix 1 cup Bisquick mix, cottage cheese
and
egg until soft dough forms. Spread over sauce. Sprinkle with
Parmesan cheese. Bake, uncovered, until hot and bubbly,
about
30 minutes. Cool 10 minutes. Serves 6.
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