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    Macadamia French Toast


    Source of Recipe


    Taste of Home Magazine


    List of Ingredients


    • 1 loaf French bread, cut into 1 inch slices
    • 4 eggs
    • 2/3 c orange juice
    • 1/3 c milk
    • 1/4 c sugar
    • 1/2 tsp vanilla
    • 1/4 tsp nutmeg
    • 1/2 c butter, melted
    • 1/2 c chopped macadamia nuts


    Instructions


    1. Arrange bread slices in a greased 13 x 9 inch baking pan.

    2. In a bowl, whisk the eggs, orange juice, milk, sugar, vanilla and nutmeg. Pour over bread.
    3. Cover and refrigerate overnight.
    4. Pour butter into a 15 x 10 inch baking pan. Transfer bread slices to pan; sprinkle with nuts.
    5. Bake at 350 for 20-25 minutes, or until bread is golden brown.
    6. Remove from oven, dust with powdered sugar and serve warm.
 

 

 

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