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    Cranberry Nut Fudge


    Source of Recipe


    Taste of Home Magazine


    List of Ingredients


    • 1 tsp butter
    • 1 16 oz can milk chocolate frosting
    • 12 oz chocolate chips
    • 6 oz dried cranberries
    • 1/2 cup chopped pecans


    Instructions


    1. Line an 8 inch square dish with foil and grease the foil with butter.
    2. In a heavy saucepan, combine frosting and chocolate chips. Cook and stir over medium-low heat until chips are melted.
    3. Stir in cranberries and nuts.
    4. Pour into prepared pan.
    5. Refrigerate until firm, about 2 hours.
    6. Using foil, lift fudge out of pan, and discard foil. Cut into squares.
    7. Store in refrigerator.
 

 

 

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