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Broccoli, Cheese and Rice Casserole

List of Ingredients




Broccoli, Cheese and Rice Casserole

1 stick butter
1 medium onion, chopped
1 package (10 ounces) frozen chopped broccoli
1 large jar Cheese Whiz
1 can (10 3/4 ounces) cream of mushroom soup
4 cups cooked Minute Rice

Melt butter and then saut� onion over medium heat until tender. Add frozen broccoli and saut�, once thawed and broken apart. Add Cheese Whiz and soup. Cook until well blended. Mix cooked rice and cheese mixture in a 2-quart casserole dish. Bake at 350 degrees for 30 minutes.



Recipe