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Golden Valley Potatoes

List of Ingredients




Approximately 10 servings

8 servings Instant Mashed Idaho Potatoes-prepared
1/2 cup Yellow onion, diced
15 oz. Whole kernel corn-canned-drained
8 oz. Bacon-diced
1/2 cup Green pepper, diced
1/4 tsp. Black pepper

Prepare Instant Mashed Idaho Potatoes. Saut� bacon, drain excess drippings. Combine potato mixture, cooked bacon, whole kernel corn, diced green peppers and black pepper. Place blended mixture into suitable casserole dish. Bake at 350� F for 15 minutes, covered.


Recipe