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Simple RUNZA CASSEROLE

List of Ingredients




RUNZA CASSEROLE

2 Lbs. Hamburger
2 Onions, finely chopped
4 Cups shredded cabbage
Salt and Pepper to taste
2 Tubes of refrigerated crescent rolls
1 Lbs. Mozzarella cheese shredded

Brown hamburger and onion; drain. Put cabbage on top of
meat and steam for a few minutes. Add salt and pepper.
Using one tube spread the crescent roll pieces over the
bottom of a 9 X 13 pan. Spread the hamburger and cabbage
mixture on the crescent rolls. Add a layer of cheese.
Using the other tube of crescent rolls, put pieces on the
top of the cheese. Bake in 350 deg. Oven for35-40 minutes.
Covering with foil the last 10 minutes to soften the crust.


Recipe