Dill Pickles
List of Ingredients
Dill Pickles
Wash cucumbers
Pack in sterilized jars
Place several sprigs of dill on top
Heat: 1 quart water
1 cup vinegar
1/4 cup salt to boiling
Cool and pour over cucumbers, fill to 1/2 inch of top
Note: add 1/4 teaspoon dill seed per 1 pint if you don't have fresh dill. This will work for however many cucumbers you want to pickle.
Recipe