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Honey Pickled Beets

List of Ingredients




2 cups honey
1 cup white vinegar
2 (1 inch) cinnamon sticks
6 whole cloves

Fill jars with whole or cut up beets. Bring honey, vinegar, cinnamon and cloves to a boil, pour over beets and seal. Place in a hot water bath canner for 1 hour or in a pressure canner for 30 minutes at 10 pounds pressure.

Recipe