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Italian Pickled Veggies

List of Ingredients




"I also pickle cauliflower, sliced green bell peppers and cubed eggplant with this recipe."-- Esther Leucci

1 to 2 lbs. mushrooms
white vinegar
1/2 tsp. salt
extra virgin olive oil
12 garlic cloves, diced
2 tsp. red pepper flakes
2 tsp. capers






Recipe



Mushrooms: Select button mushrooms. If unavailable, slice medium-sized mushrooms in half.

Wash mushrooms, place in a deep fry pan, cover with vinegar and bring to a boil. Drain in colander, cool. Toss mushrooms with garlic, red pepper, capers and salt. Pack
into a glass jar, then fill with olive oil. Use a long knife to gently release air pockets. Refrigerate.


Preserving Our Italian Heritage