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    Pickled Corn Nuggets

    List of Ingredients




    4 ears fresh sweet corn
    1 c. sugar
    1/2 c. honey
    2 c. vinegar
    1 1/2 c. water
    1 tsp. salt
    1 tsp. celery seed
    1/2 tsp. mustard seed
    1 onion, thinly sliced

    Clean corn. Cut into 1-inch chunks. Set aside.
    Combine all other ingredients in a saucepan. Bring to a boil
    and boil 2 minutes. Add corn chunks. Cover and cook about 5
    minutes. Remove from heat. Cool and then chill.

    Recipe
 

 

 

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