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Pickled Pumpkins

List of Ingredients




PICKLED PUMPKINS (sweet-sour)

2 kg pumpkin
1/2 liter wine vinegar
1/2 liter water
1 1/2 kf sugar
2 ginger roots
1-2 cinnamon sticks
lemon juice


Recipe




Cut pumpkin in half, remove outer skin and remove seeds. Cut pumpkin in slices and then into cubes. Cook vinegar, sugar & spices for 3o min, strain. Add pumpkin pieces to the boiling vinegar mixture and then chill overnight. Next day reheat and place into canning jars
with the liquid and process for 30 minutes at 75 Celsius. Makes a great condiment


So now we know Peter Peter Pumpkin Eater real name is Peter Piper. And it was a peck of pickled pumpkins not peppers