member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Debra Wilson      

Recipe Categories:

    Chocolate Angel Food Cake


    Source of Recipe


    ww

    Recipe Introduction


    I got this one off the boards and for the frosting you just mix the pudding mix into the thawed Cool Whip Free and mix it really well.

    List of Ingredients




    Chocolate Angel Food Cake
    NOTES : 2 pts per slice with raspberries or without(MC NI)
    Serving Size : 16

    16 oz angel food cake mix -- 1 step
    1/3 cup unsweetened cocoa -- (Hershey's)
    1/2 teaspoon ground cinnamon
    1 cup fat free whipped topping -- thawed, (optional)
    4 cups fresh raspberries -- (optional)

    Recipe



    7/3/2005 11:45:36 PM report this post | ground rules

    In a large mixing bowl, stir together the cake mix, cocoa powder, and cinnamon. Prepare the cake using the package directions.

    To serve, top each slice of cake with a dollop of whipped topping and
    raspberries.

    Per Serving (excluding unknown items): 136 Calories; trace Fat (2.9%
    calories from fat); 3g Protein; 30g Carbohydrate; 3g Dietary Fiber; 0mg
    Cholesterol; 212mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
    Fruit; 0 Fat; 2 Other Carbohydrates.




 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |