Barbecued Shrimp - New Orleans style
Source of Recipe
The Frugal Gourmet
Recipe Introduction
This is sooooo yummy! My family does not like things too hot, so I cut down the amount of tabasco and black pepper when I fix it. When peeling the shrimp...it's kinda messy! But this is a recipe where finger lickin is OK!
List of Ingredients
3 slices bacon, chopped
1/2 lb. margarine
2 tb. dijon style mustard
1 1/2 tsp. chili powder
1/4 tsp. basil
1/4 tsp. thyme
1 tsp. coarse black pepper
1/2 tsp. oregano
2 cloves garlic, crushed
2 tb. crab boil spice (I used Old Bay)
1/2 tsp. tabasco sauce
1 1/2 lb. large shrimp, with shellsRecipe
Preheat oven to 375*.
In small frying pan, fry bacon until clear. Add everything except shrimp. Simmer 5 min. Place shrimp in an open baking dish, and pour sauce over the top. Stir once to coat all of the shrimp. Bake uncovered for 20 min., stirring twice during the backing process.
Serve hot and at once!
Serves 6
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