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    Baked Pizza Dip


    Source of Recipe


    *

    List of Ingredients




    Baked Pizza Dip

    8 oz cream cheese
    1 tsp Italian seasoning
    1/8 tsp garlic powder
    8 oz shredded mozzerella cheese, divided
    1/2 cup pizza sauce
    2 T. chopped green pepper
    2 T. chopped red pepper


    Recipe



    Beat cream cheese and seasonings with electric mixer on medium speed until well-blended.

    Spread mixture on the bottom of a 9-inch pie plate. Top with 1 cup of the mozzerella cheese, pizza sauce, and then the remaining 1 cup of mozzerella cheese and then the peppers.

    Bake at 350 degrees for 15 to 20 minutes or until mixture is thoroughly heated and the cheese is melted.
 

 

 

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