member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Ron Secor      

Recipe Categories:

    Crab Rangoon Sauce

    Serve this with (surprise!) crab rangoons.


    1 cup vegetable oil
    1/2 cup ketchup
    6 Tbsp. white vinegar
    6 Tbsp. honey
    2 Tbsp. lemon juice
    2 Tbsp. Worcestershire sauce
    2 Tbsp. soy sauce
    1 tsp. salt
    1 large yellow onion, grated


    Combine oil, ketchup, vinegar, honey, lemon juice, Worcestershire sauce, soy sauce and salt in a medium bowl. Add grated onion and blend well.

    Makes enough sauce for 60 rangoons.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |