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Rotel Potatoes

Source of Recipe

Georgie Bryant


List of Ingredients

1 large onion (chopped)
8 medium potatoes (boiled)
1 green pepper (chopped)
1 - 11 oz can rotel w/chilies (mild or hot)
1 lb velveeta cheese (sliced)
3 tablespoons butter or margarine



Recipe

Brown onion and pepper in butter.

Add cheese and rotel with juice.

Stir over low heat until melted and smooth.

Slice potatoes in greased 3 qt casserole dish.

Pour cheese mixture over potatoes.

Bake at 350 degrees for 20 minutes.