chex mix
Source of Recipe
bettey crocker
3 cups Corn Chex� cereal
3 cups Rice Chex� cereal
3 cups Wheat Chex� cereal
2 cups honey mustard flavor small pretzel twists, pieces or nuggets
1 cup smoked almonds
1/4 cup butter or margarine
2 tablespoons yellow mustard or hot and spicy mustard
2 tablespoons honey
1 teaspoon seasoned salt
1. In large microwavable bowl, mix cereals, pretzels and almonds.
2. In microwavable measuring cup, microwave butter, mustard, honey and seasoned salt uncovered on High 1 to 2 minutes or until butter is melted and mixture is hot; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 5 to 6 minutes, stirring every 2 minutes, until mixture begins to brown.
3. Spread on waxed paper or foil to cool, about 15 minutes. Store in airtight container.
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