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    Fluffy Chocolate Cheesecake


    Source of Recipe


    TOH

    List of Ingredients




    1 8oz packages cream cheese (I use 1/3 fat)
    4 squares semi-sweet baking chocolate, melted*
    1/3 cup sugar
    1 8oz tub Cool Whip, thawed
    1 ready-to-use chocolate flavor crumb crust (9in)

    Recipe



    Mix cream cheese, chocolate, and sugar with electric mixer until well blended. Gently stir in Cool Whip.
    Spoon into crust. Refrigerate for 3 hours or overnight. Makes 8 servings.

    Make your own semi-sweet baking chocolate by using 1/4 cup cocoa, 1/3 cup sugar and 3 Tbls canola oil (or enough to moisten cocoa and sugar).
 

 

 

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