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    Easy Chicken Pot Pie


    Source of Recipe


    TOH

    List of Ingredients




    1 2/3 cups frozen mixed vegetables, thawed
    1 cup cut-up cooked chicken
    1 can (10 3/4 ounces) condensed cream of chicken soup
    1 cup Original Bisquick� mix
    1/2 cup milk
    1 egg

    Recipe



    1. Heat oven to 400�F. Stir vegetables, chicken and soup in ungreased 9-inch pie plate.
    2. Stir remaining ingredients until blended. Pour into pie plate.
    3. Bake about 30 minutes or until golden brown.
 

 

 

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