Parmesan Fried Chicken
Source of Recipe
Mary Jo L., Brodhead, Wisconsin
List of Ingredients
2 broiler-fryer chickens (2-1/2 pounds each), cut into pieces
1 cup flour
2 teaspoons salt
1/4 teaspoon pepper
2 teaspoons paprika
2 eggs, slightly beaten
3 tablespoons milk
1-1/3 cup Parmesan cheese, grated
2/3 cup dry bread crumbs
2 tablespoons butter or margarine
2 tablespoons shortening
1/4 cup butter or margarine, melted
Recipe
Heat oven to 400�. Do not use chicken wings. Remove skin from remaining pieces. Salt chicken. Coat chicken with a mixture of flour, 2 teaspoons salt, the pepper and paprika. Combine eggs and milk; dip chicken into mixture. Then roll chicken in mixture of cheese and bread crumbs.
In oven, melt 2 tablespoons butter and shortening in jelly roll pan, 15-1/2" x 10-1/2" x 1". Place chicken bone-side down in pan. Drizzle with melted butter. Bake one hour. Serve hot or cover and chill. Makes six servings.
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