Herbed Bread Chips
Source of Recipe
*
Recipe Introduction
Herbed bread chips make a delicious snack either by themselves or with a cheese spread or dip. They make a nice addition to any gift basket.
List of Ingredients
loaf (16 ounces) French bread
1/2 cup butter, melted
1 teaspoon Garlic Powder
1 teaspoon Parsley Flakes
1 teaspoon Rosemary Leaves
1 teaspoon Thyme Leaves
1/2 teaspoon Rubbed Sage
1/4 teaspoon salt
Recipe
1. Preheat oven to 300�F. Using an electric knife, slice bread into very thin (1/8-inch thick) slices. Place bread slices in a large mixing bowl.
2. Combine remaining ingredients in a small bowl. Pour over bread slices; toss well to coat. Spread on lightly greased baking sheets. Bake 40 minutes, stirring occasionally, or until golden brown and crisp. Store in airtight container up to two weeks
|
|
member logon
