member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shannon Fye      

Recipe Categories:

    Mushroom Bread Wedges


    Source of Recipe


    *

    List of Ingredients




    Mushroom Bread Wedges
    Serves 8
    Source:Taste of Home.
    (Not T&T)

    1 (8oz.)tube refrigerated crescent rolls
    1/2 lb.fresh mushrooms,sliced
    3 Tbls.butter or margarine,melted
    1/4 c.grated Parmesan cheese
    1/4 tsp.Italian seasoning

    Separate crescent dough into 8 triangles & place in a greased 12" round pizza pan with points toward the center,seal perforations.

    In a bowl,combine the mushrooms & butter,toss to coat.Spoon mushroom mixture over the dough.Sprinkle w/Parmesan cheese & Italian seasoning.

    Bake @ 375 for 15-20 muntes or til crust is golden brown & mushrooms are tender.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |