Email to Karen      

Recipe Categories: sheberry's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BodyCare BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Cleaners condiments COOKIES CROCKPOT Dairy DESSERTS DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FrostingsToppings FRUIT HelpfulHints HomemadeSeasonings INFO JustForLaughs KEFIR LAMB MARINADES MEATS PASTA PASTRIES Pets PIZZA Pork POULTRY Remedies RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS STIRFRY Substitutions VEAL VEGETABLES

Lemon Bars




Source of Recipe


Dottie


List of Ingredients




Crust:

1 cup Atkins Bake Mix
1 stick butter, softened
1/4 cup Splenda

Put these 3 things in a food processor and process in
pulses until crumbly.
Press into a 9X13X2 cake pan that has been sprayed with
Pam. Bake in a preheated 350 degree oven for 15 minutes or
until just browned. Let cool while you prepare the filling.

Filling:

3 eggs
1/2 cup Splenda
4 tablespoons lemon juice

Beat these 3 ingredients together well. Pour over slightly
cooled crust and
put back in oven for 20 minutes or until set (depends on
your oven -may take
as long as 30 - watch carefully). This is not as thick as
traditional lemon
bars.

Topping:

1 tablespoon Splenda
3 ounces cream cheese
1 tablespoon lemon juice

Blend and drizzle over cooled bars.

Makes approximately 24 3"x1 1/2" bars
`````````````````````````````````````````

Recipe