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Rani's Peanut Butter Cookies




Source of Recipe


Rani Merens


List of Ingredients




1 cup sugar free peanut butter
1 egg
1 cup bulk style Splenda
2 packets Splenda
2 tablespoons whey-based Vanilla protein powder
2 teaspoons vanilla
1/2 teaspoon baking soda
Brown Sugar Twin


Recipe



Preheat oven to 350 degrees.

Cream the peanut butter, egg and vanilla together, then add
the rest of the ingredients except the Brown Sugar Twin
and mix well. Form
dough into balls about 1 inch in diameter. Roll each ball
in Brown Sugar Twin
and place on a greased cookie sheet. (They don't rise
much, so they can be
pretty close together.) Flatten each ball slightly with
the palm of your
hand or the bottom of a glass dipped in additional Brown
Sugar Twin. (If you want to get fancy, you can imprint
each cookie with the tines of a fork or a cookie stamp.)

Bake in a 350 degree oven for approximately 12 minutes, or
until the tops
are slightly browned. Remove from cookie sheet and let
cool. Store in a zip lock back in the freezer for the best
texture.