Zucchini Wheat Germ Cookies
Source of Recipe
Carmela Soprano
1 cup packed brown sugar
3/4 cup butter, softened
3/4 cup milk
1 tsp vanilla
1 egg
2 cup whole wheat flour
1 cup wheat germ
1 1/2 tsp baking powder
1 1/2 tsp cinnamon
1/4 tsp salt
1/4 tsp nutmeg
1 cup shredded zucchini
1/4 cup raisins
1/4 cup chopped nuts
Preheat oven to 375 degrees.
Lightly grease cookie sheet. Mix brown sugar, butter,
milk, vanilla and egg in large bowl. Stir in flour,
wheat germ, baking powder, cinnamon, salt and nutmeg.
Fold in zucchini and raisins.
Drop dough by rounded teaspoonfuls about 2 inches apart
onto cookie sheet. Bake 12 - 15 minutes or until light
brown. Immediately remove from cookie sheet; cool and
frost.
Browned Butter Frosting
1/4 cup butter
2 1/2 cup powdered sugar
1 tsp vanilla
2 Tbs milk
Heat butter over low heat until delicate brown; remove
from heat. Mix in powdered sugar. Beat in vanilla and
milk until smooth. If necessary, stir in additional
milk, 1/2 t at a time, until spreading consistency.
Frost cookies and store tightly covered.
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