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Brown Sugar Brownies

Source of Recipe


Toll House Heritage Cookbook






List of Ingredients



• 2 1/4 cups unsifted flour
  
• 2 1/2 measuring teaspoons baking powder
  
• 3/4 cup butter, softened
  
• 1 1/4 cups sugar
  
• 1 1/4 cups brown sugar, firmly packed
  
• 1 measuring teaspoon vanilla extract
  
• 3 eggs
  
• 1 12-ounce package chocolate chips
  
• 1 12-ounce package toffee bits
  






Instructions



1. Preheat oven to 350-degrees.
   
   
2. In a small bowl, combine flour and baking soda; set aside.
   
   
3. In a large bowl, combine butter, sugar, brown sugar and vanilla extract; beat until creamy.
   
   
4. Add eggs, one at a time, beating well after each addition.
   
   
5. Gradually beat in flour mixture.
   
   
6. Stir in chocolate chips and toffee bits.
   
   
7. Spread batter evenly in well greased 15x10x1-nch baking pan.
   
   
8. Bake 35-40 minutes.
   
   
9. Cool; cut into two-inch squares.