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Golden Peanutbutter Brownies

Source of Recipe


Toll House Heritage Cookbook






List of Ingredients



• 2 1/4 cups unsifted flour
  
• 2 1/2 teaspoons baking powder
  
• 2/3 cup butter, softened
  
• 2/3 cup creamy peanutbutter
  
• 1 1/4 cups sugar
  
• 1 1/4 cups brown sugar, firmly packed
  
• 1 measuring teaspoon vanilla extract
  
• 3 eggs
  
• 1 6-ounce package semi-sweet chocolate chips
  






Instructions



1. Preheat oven to 350 degrees.
   
   
2. In a small bowl, combine flour and baking powder; set aside.
   
   
3. In a large bowl, combine butter, peanutbutter, sugar, brown sugar and vanilla extract; beat until creamy.
   
   
4. Add eggs, one at a time, beating well after each addition.
   
   
5. Gradually beat in flour mixture.
   
   
6. Stir in chocolate chips.
   
   
7. Spread evenly into well greased 15x10x1-inch baking pan.
   
   
8. Bake 35 minutes.
   
   
9. Remove from oven.
   
   
10. Cool completely. Cut into two-inch squares.
    
    






Final Comments


If a frosing is desired, sprinkle top of brownies, when removed from oven, with 1 cup of chocolate chips. Let stand about 5 minutes, until chips become shiny and soft; then spread chocolate evenly over top of brownies.