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Pumpkin Brownies with Cream Cheese Swirl




Source of Recipe


Bon Appetit






Recipe Introduction


May be served with vanilla ice cream and caramel sauce.





List of Ingredients



• 6 Tablespoos butter, melted
  
• 1 cup light brown sugar, packed
  
• 1 teaspoon vanilla
  
• 2 large eggs
  
• 1 cup pumpkin
  
• 1 cup all-purpose flour
  
• 1 teaspoon baking powder
  
• 1/2 teaspoon baking soda
  
• 1/4 teaspoon salt
  
• 1 1/2 teaspoon ground cinnamon
  
• 1/4 teaspoon ground nutmeg
  
• 1/4 teaspoon ground allspice
  
• 1/4 teaspoon ground ginger
  
• 4 ounces cream cheese, softened
  
• 1 egg
  
• 1/3 cup confectioners' sugar
  
• 1/2 teaspoon vanilla
  
• 2 Tablespoons of flour
  






Instructions



1. Butter and flour an 11x7-inch baking pan. Heat oven to 350 degrees.
   
2. In a large mixing bowl, beat butter with brown sugar, 1 teaspoon vanilla, and 2 eggs until light and creamy.
   
3. Beat in pumpkin puree.
   
4. In another bowl, combine 1 cup flour with baking powder, soda, salt and spices.
   
5. Slowly beat into the first mixture until well blended.
   
6. Spread batter in prepared baking pan.
   
7. In a medium bowl, combine cream cheese, 1 egg, confectioners' sugar, 1/2 teaspoon vanilla, and 2 tablespoons flour.
   
8. Beat for 1 to 2 minutes, until smooth and creamy.
   
9. Spoon cream cheese batter onto the pumpkin batter. Using a small narrow spatula or butter knife, swirl cream cheese batter into the pumpkin batter.
   
10. Bake for 30 to 35 minutes or until a tooth pick inserted in the center comes out clean.