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Raspberry Chicken Salad

Recipe Introduction


From Betty Crocker's Quick Dinners.





List of Ingredients



• 4 cups bite size pieces salad greens (iceberg, bibb, romaine or spinach)
  
• 2 cups cut up cooked chicken
  
• 1 cup fresh raspberries
  
• 1/2 cups thinly sliced celery
  
• 1/4 cup toasted sliced almonds
  
• Raspberry Dressing:
  
• 1 cup nonfat plain yogurt
  
• 1/2 cup fresh raspberries
  
• 1 tbsp. raspberry vinegar or red wine vinegar
  
• 2 tsps. granulated sugar
  






Instructions



1. Toss salad greens, chicken, raspberries and celery; sprinkle with almonds. Serve with Raspberry Dressing and pepper.
   
   
2. Note: To toast almonds, spread on baking sheet and bake in 350 degree oven for 3 to 5 minutes or until brown.
   
   
3. Raspberry Dressing: Place yougurt, raspberries, vinegar and sugar in blender container. Cover and blend on high speed until smooth, about 15 seconds. Do not overblend.