Crock Sweet & Sour Pork
Source of Recipe
Pat
Recipe Introduction
I wanted a sweet and sour pork recipe I could do in the crock that was easy and not overly sweet or sour. I basically just put the basic ingredients together that I would use in a simple bbq sauce and tweaked it a little to satisfy my taste for sweet and sour.
List of Ingredients
Ingredients:
Pork Tenderloin
Garlic Powder
1 tsp.dried thyme
1 tsp. dried basil
1 can tomato sauce (15 oz.)
3 Tbsp. tomato paste
1 cup crushed pineapple in juice (undrained)
1/4 cup vinegar
1 Tbsp. soy sauce
honey or sweetener to taste ( I used 4 Tbsp. honey) If watching your sugar intake you can use a sugar substitute to taste.Recipe
Sprinkle garlic powder and dried herbs over the pork tenderloin and rub in. Place the seasoned pork into crockpot. Mix all of the remaining ingredients in a bowl and wisk well. Pour this mixture over your pork roast, cover and cook on low for 6 to 8 hours depending on the size of your roast. I used a 4lb. pork tenderloin and cooked on low for 6 hours.
Remove from crock, let rest 10 minutes before slicing. Place slices on platter and drizzle with sauce from crock pot. I place extra sauce in a gravy dish for those who may wish additional sauce. Enjoy!
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