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ALL AMERICAN POTATO SALAD




Source of Recipe


DWLZ


List of Ingredients




2 lbs. med sized red potatoes--unpeeled
1/3 c. thinly sliced celery
1/3 c. grated carrot
1/3 c. finely chopped onion
1 tbsp. plus 1 1/2 tsp. sweet pickle relish

Dressing:
1/3 c. fat free or reduced fat mayonnaise
1/3 c. sour cream
2 tbsp. spicy mustard
1/4 tsp. black pepper

Recipe



Cut the potatoes into 3/4" pieces and place in microwave. Cover and cook at high power for 8 to 10 minutes, or until tender. Rinse with cool water and drain. Place the potatoes in a large bowl. Add the celery, onion, carrot and relish, and toss gently to mix. Combine dressing ingredients in a small bowl, and stir to mix well. Add the dressing to the potato mixture and toss gently to mix. Cover the salad and refrigerate for at least 2 hours before serving.

Makes 8 servings
WW Points: 2 per serving